TOMATO PASTE 28%-30% BRIX COLD BREAK

Tomato Paste 28%-30% Brix Cold Break


 Sense Specification   
Color Product shall be uniformly bright tomato(red) color free  from discolouration.
Impurity Shall be free from pits,skins,dirt and other foreign material.
Appearance       The sauce body is fine and smooth,bostwick is moderate,no additives.

 Physical and Chemical Specification   
Brix % 28%-30%COLD BREAK
Lycopene mg/100g ≥50
Bostwickat 20,12.5% brixcm/30s 6-9
COLOR A/B ≥2.0
Howard Mold Count (positive view)% ≤50
Total Acid(count with the citric acid dry material) g/100g ≤9
PH Value 4.2±0.2
Heavy Metals Arsenic(as As)mg/kg ≤0.005
Mercury(Hg)mg/kg ≤0.005
Cadmium(Cd)mg/kg ≤0.005
Lead(as Pb)mg/kg ≤0.01
Copper(as Cu)mg/kg ≤0.02
 Microbial Specification    Free from pathogenic bacteria,with no evidence of putridness caused by the action of microorganisms.
Packaging Format Packed in 200L steel drums inner with aseptic bag, 235kg N.W./drum4 drums per wooden pallet.
Storage Condition Sweep,dry,well ventilated,avoid insolation.
Shelf life 24 months from date of manufacture under appropriate storage conditions.



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