APRICOT PUREE CONCENTRATE
Apricot Puree Concentrate |
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| Sense Specification | Color |
Product shall be uniformly bright apricot(yellow-orange) color free from discolouration. |
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| Impurity |
Shall be free from pits,skins, dirt and other foreign material. |
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| Appearance |
The sauce body is fine and smooth, bostwick is moderate,no additives. |
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Physical and Chemical Specification |
Brix % | 30-32 | |
| Bostwick（at 20℃,12.5% brix）cm/30s | ≤20 | ||
| Acidity(Citric Acid) g/100g | 1.2-3.8 | ||
| Howard Mold Count (positive view) % | ≤30 | ||
| PH Value | 3.2-4.0 | ||
| Heavy Metals | Arsenic (as As) mg/kg | ≤0.005 | |
| Mercury(Hg)mg/kg | ≤0.005 | ||
| Cadmium(Cd)mg/kg | ≤0.005 | ||
| Lead (as Pb)mg/kg | ≤0.01 | ||
| Copper(as Cu)mg/kg | ≤0.02 | ||
| Microbial Specification |
Free from pathogenic bacteria,with no evidence of putridness caused by the action of microorganisms. |
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| Packaging Format |
Packed in 200L steel drums inner with aseptic bag, 235kg N.W./drum，4 drums per wooden pallet. |
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| Storage Condition | Sweep,dry,well ventilated,avoid insolation. | ||
| Shelf life |
24 months from date of manufacture under appropriate storage conditions. |
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Address：5 FLOOR UNIT 1 BUILDING 14 LUC HENG NO YUYUAN 463 KUNLUN EAST RD AD URUMQI XINJIANG CHINA
Telephone：+86-991-8835199
Telephone：+86-991-8835199